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파워매거진 초계국수 메밀국수 초개국수 모밀국수 메밀소바 모밀소바 수타면 수타메밀국수 더위잡는사냥꾼 면발의재발견! 317회 6월23일 고양 가나안국수 마포구 서교동 오비야 홍대
백발마님
2017. 6. 23. 04:52
(mbc 파워매거진 317회 2017년 6월23일 가격 어디 더위 잡는 사냥꾼 면발의 재발견! 초계국수 메밀국수 초개국수 모밀국수 메밀소바 모밀소바 판메밀 판모밀 수타반죽 수타면 수타 6개월숙성 이색 면요리 경기도 고양시 덕양구 가나안국수 서울시 마포구 서교동 오비야 홍대 무한리필 무제한)
031-979-8203
경기도 고양시 덕양구 행주로15번길 16
- 오비야
02-6408-5252
서울특별시 마포구 홍익로2길 27-20
[ 파워매거진 ]은 매주 금요일 오전 11시에 mbc에서 방송합니다
※방송내용과 다를 수 있습니다
When I was in the early heat, my appetite was brisk! Falling nowadays, the fleeing of the runaway regained and the heat hurulul ~ hunter catching the heat was blown away.
The first protagonist of today to break out of the heat is the 'flower noodle'!
It is a delicacy of the North Korean traditional dishes made with the chicken breast on the seaweed floating in the sea.
The noodle soup is a summer soup made with chicken breast with low fat content and high protein content, which means 'vinegar', 'mustard' and 'mustard'.
Sweet saliva stimulates the sour sweet recipe From the broth to the yummy chicken breast boiled until new! As soon as the bites are touched, the new world of taste unfolds! There is also a summer special for a chopstick to show off. The main character is 'Buckwheat noodles' made at the fingertips of the owner. The secret of the noodles is thanks to the hand - made kneading made at the fingertips of the owner twice a day.
From buckwheat blend to special blend water can not be made without care. It has been aged for six months, It certainly caught the taste of the guests. Summer heat invites you to the world of the seasonal two-noodles of the summer achieved by the good-bye and the cheeky noodles and the cool secret recipe.
더위 잡는 사냥꾼, 면발의 재발견!
- 가나안국수031-979-8203
경기도 고양시 덕양구 행주로15번길 16
- 오비야
02-6408-5252
서울특별시 마포구 홍익로2길 27-20
[ 파워매거진 ]은 매주 금요일 오전 11시에 mbc에서 방송합니다
※방송내용과 다를 수 있습니다
When I was in the early heat, my appetite was brisk! Falling nowadays, the fleeing of the runaway regained and the heat hurulul ~ hunter catching the heat was blown away.
The first protagonist of today to break out of the heat is the 'flower noodle'!
It is a delicacy of the North Korean traditional dishes made with the chicken breast on the seaweed floating in the sea.
The noodle soup is a summer soup made with chicken breast with low fat content and high protein content, which means 'vinegar', 'mustard' and 'mustard'.
Sweet saliva stimulates the sour sweet recipe From the broth to the yummy chicken breast boiled until new! As soon as the bites are touched, the new world of taste unfolds! There is also a summer special for a chopstick to show off. The main character is 'Buckwheat noodles' made at the fingertips of the owner. The secret of the noodles is thanks to the hand - made kneading made at the fingertips of the owner twice a day.
From buckwheat blend to special blend water can not be made without care. It has been aged for six months, It certainly caught the taste of the guests. Summer heat invites you to the world of the seasonal two-noodles of the summer achieved by the good-bye and the cheeky noodles and the cool secret recipe.
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