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생생정보 2900원 콩나물국밥 생생정보통 뼈짬뽕 소갈비짬뽕 대전 2,900원 콩나물해장국 전주 소뼈짬뽕 딱하나 바꿨을뿐인데 초저가의비밀 7월21일 국밥집 짬뽕집 중국집 뚝배가 악원
백발마님
2017. 7. 21. 16:11
(kbs 2tv 저녁 생생정보 377회 생생정보통 스페셜 2017년 7월21일 맛집 가격 어디 무제한 최저가 초저가 가격파괴 초저가의 비밀 이천구백원 2천9백원 2,900원 2900원 콩나물국밥 전주 콩나물해장국 대전시 국밥집 서구 뚝배가 딱하나 바꿨을 뿐인데 뼈짬뽕 소갈비짬뽕 소뼈짬뽕 한우갈비짬뽕 뼈다귀짬뽕 뼈다구짬뽕 대패삼겹살짜장면 전북 전주시 짬뽕집 중식당 중국집 악원 무한리필 1인분 1인 한뚝배기 단돈 대박집 연매출 억 매출 배 정식 한상 밥상 )
<뚝배家>
042-542-9520
대전광역시 서구 관저동로 87
<악원>
063-244-9298
전북 전주시 덕진구 구총목로 26
[ 2TV생생정보 ]는 매주 월요일~금요일 저녁 6시20분에 KBS2에서 방송합니다
※방송내용과 다를 수 있습니다
You can meet 'mushroom soup ribs' in 'soup house' located in Kunilero (Cheonseo-dong)
Wait for more than 30 minutes in a delicious soup flavor.
Nine kinds of mushrooms and pork ribs are added to the soup to boast a fateful meeting of visual and taste that can not be denied.
Thanks to various kinds of mushrooms and vegetables, it is possible to eat all sorts of tastes at once, and catches the taste of oily pork.
Mushroom soup ribs' ribs boast the best softness, and the secret is that the masters are shining in the work of 0.5cm ~ 1cm thick ribs.
In the sauce, the jujube is cooked so that it adds sweetness, and the 'Daechu Go', which is grinded with hands and added ginger juice, enters.
Seasoned pork ribs mature for at least 8 hours at a low temperature that does not freeze during ripening.
초저가의 비밀
2,900원 콩나물국밥<뚝배家>
042-542-9520
대전광역시 서구 관저동로 87
딱하나 바꿨을 뿐인데
뼈짬뽕<악원>
063-244-9298
전북 전주시 덕진구 구총목로 26
[ 2TV생생정보 ]는 매주 월요일~금요일 저녁 6시20분에 KBS2에서 방송합니다
※방송내용과 다를 수 있습니다
You can meet 'mushroom soup ribs' in 'soup house' located in Kunilero (Cheonseo-dong)
Wait for more than 30 minutes in a delicious soup flavor.
Nine kinds of mushrooms and pork ribs are added to the soup to boast a fateful meeting of visual and taste that can not be denied.
Thanks to various kinds of mushrooms and vegetables, it is possible to eat all sorts of tastes at once, and catches the taste of oily pork.
Mushroom soup ribs' ribs boast the best softness, and the secret is that the masters are shining in the work of 0.5cm ~ 1cm thick ribs.
In the sauce, the jujube is cooked so that it adds sweetness, and the 'Daechu Go', which is grinded with hands and added ginger juice, enters.
Seasoned pork ribs mature for at least 8 hours at a low temperature that does not freeze during ripening.
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